INGREDIENTS
2
Bananas, ripe
1
Bananas
2 1/4 cups
Non-dairy milk
1
Granola
1/4 cup
Rolled oats, gluten-free
2 1/2 tbsp
Maple syrup
1
Maple syrup
1
Vegan butter or nut butter
1/2 cup
Almond flour
1 1/2 tbsp
Baking powder
1 1/2 tsp
Cinnamon, ground
1 1/2 cups
Gluten-free all-purpose flour
2 cups
Gluten-free oat flour
1 tsp
Sea salt
1 1/2 tbsp
Vanilla extract
3 tbsp
Coconut oil* + more
1
Flake or desiccated coconut, Large
3/4 cup
Walnuts, raw