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Creamy Pesto Chicken Penne Pasta

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

penne noodles

2

skinless boneless chicken breasts

1 tbsp

italian seasoning

1 cup

basil pesto

2 tbsp

butter

2 tbsp

flour

1 1/2 cups

heavy cream

2 tsp

garlic

2

roma tomatoes

1/2 cup

parmesan cheese

1 serving

parsley