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Crispy Thai Brussels Sprouts

Kara Lydon
  • minutes
  • Serves

INGREDIENTS

1 lb

Brussels sprouts

1/2 clove

Garlic

1

Thai chili peppers

2 1/2 tbsp

Fish sauce

2 1/4 tsp

Lime juice

1

Sea salt

1 tbsp

Sugar

1

Canola oil

1/3 cup

Water