INGREDIENTS
2
lbs Shrimp, large or jumbo
3
large cloves Garlic
3
Scallions
1 tbsp
Lemon juice, fresh
2 tbsp
Worcestershire sauce
1 tsp
Ancho chili powder
1 tsp
Paprika
3/4 tsp
Salt
1 tsp
Sugar
1 tsp
Cumin, ground
5 tbsp
Butter, unsalted
2 tbsp
Water