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New Orleans Style BBQ Shrimp

Jennifer Segal
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp, large or jumbo

3

large cloves Garlic

3

Scallions

1 tbsp

Lemon juice, fresh

2 tbsp

Worcestershire sauce

1 tsp

Ancho chili powder

1 tsp

Paprika

3/4 tsp

Salt

1 tsp

Sugar

1 tsp

Cumin, ground

5 tbsp

Butter, unsalted

2 tbsp

Water