INGREDIENTS
2 tbsps
ground flax seed
6 tbsps
water
1/2 tbsp
canola oil
1 large head
cauliflower
1 cup
panko bread crumbs
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
black pepper
1/2 cup
pasta sauce
3/4 cup
vegan mozzarella
1/4 cup
parmesan
1 serving
fresh basil