One-Pot Turmeric Chicken and Rice

INGREDIENTS

bone-in, skin-on chicken thighs (2 to 2½ pounds)

Sea salt

Freshly ground black pepper

2 tbsp

ghee or avocado oil

1 1/2 tsp

turmeric, divided

large onion, finely chopped

2-inch piece of fresh ginger, peeled and grated

6 cloves

garlic, minced

1 tsp

smoked paprika

1 tsp

cumin

1/2 tsp

coriander

1/4 tsp

cinnamon

2 cups

basmati rice

medium carrots, finely chopped

medium tomatoes, cored, deseeded, and chopped

3/4 cup

white wine

2 1/4 cups

low-sodium or homemade chicken stock

1/2 cup

raisins, soaked briefly in hot water and rinsed

3/4 cup

frozen green peas (optional)

1/4 cup

sliced scallions (dark green parts only)

Chopped fresh cilantro and lime wedges, for serving