Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
750 gms
rhubarb
275 gms
sugar
1
juice of lemon
1
vanilla bean
1
cinnamon
250 gms
butter
125 gms
brown sugar
4
eggs
50 mls
buttermilk
200 gms
plain flour
50 gms
hazelnut meal
1 tsp
baking powder
1 serving
hazelnuts
6
egg yolks
100 gms
brown sugar
450 mls
pouring cream
150 mls
milk
30 mls
brandy