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Layered vegetable pie recipe

www.taste.com.au
  • 155 minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

1 large

red onion

375 gs

button mushrooms

2

garlic cloves

2

zucchini

375 gs

fresh ricotta

2

eggs

1/4 cup

parmesan

2 tbsp

parsley

2 tsp

lemon rind

150 gs

kale

600 gs

butternut pumpkin

6

vine ripened tomatoes

300 gs

sweet potato

1 leaves

watercress leaves