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Pumpkin Cupcakes with Cassava Flour (Paleo, Nut Free)

bakeitpaleo.com
  • 30 minutes
  • Serves 9

INGREDIENTS

1/2 cup

pumpkin puree

2 larges

eggs

1/4 cup

maple syrup

1/4 cup

olive oil

1 tsp

vanilla

1 tsp

apple cider vinegar

105 gs

cassava flour

2 tsps

baking powder

1 tsp

cinnamon

1/4 tsp

salt

1 serving

scale

1 serving

x

1 serving

x

1 serving

x