INGREDIENTS
4 media
sweet potatoes
1 oz
canned chickpeas
1 tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
cumin
1 cup
baby spinach
1
garlic clove
2 tbsp
tahini
1 serving
sea-salt
1 serving
red pepper flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x