INGREDIENTS
2 lbs
cheese tortellini
2 tbsp
butter
2 cloves
garlic
2 tbsp
flour
2 cups
milk
9 servings
nutmeg
10 ozs
frozen spinach
14 1/10 ozs
artichoke hearts
1 serving
salt and pepper
1 cup
mozzarella cheese
1/2 cup
parmesan cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x