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Spinach and Artichoke Tortellini Bake

Deborah, Taste and Tell
  • 40 minutes
  • Serves 6

INGREDIENTS

2 lbs

cheese tortellini

2 tbsp

butter

2 cloves

garlic

2 tbsp

flour

2 cups

milk

9 servings

nutmeg

10 ozs

frozen spinach

14 1/10 ozs

artichoke hearts

1 serving

salt and pepper

1 cup

mozzarella cheese

1/2 cup

parmesan cheese

1 serving

scale

1 serving

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1 serving

x

1 serving

x