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Chicken & Rice Soup - Stephanie Kay

kaynutrition.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion

3

carrots

3 stalks

celery

2 cloves

garlic

1 tsp

dried thyme

1

bay leaf

2

skinless boneless chicken breasts

1 cup

white rice

4 cups

vegetable broth

4 cups

water

1/2 tsp

sea salt

1/4 tsp

black pepper

1 serving

fresh parsley

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 person Recommend This Recipe