INGREDIENTS
1 tbsp
olive oil
1
onion
3
carrots
3 stalks
celery
2 cloves
garlic
1 tsp
dried thyme
1
bay leaf
2
skinless boneless chicken breasts
1 cup
white rice
4 cups
vegetable broth
4 cups
water
1/2 tsp
sea salt
1/4 tsp
black pepper
1 serving
fresh parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x