INGREDIENTS
2 Tbsps
olive oil
1 medium
shallot
3 cups
low sodium chicken broth
1 1/2 cups
orzo pasta
1/2 cup
dry white wine
1 1/2 cups
fresh corn kernels
1/2 cup
parmesan cheese
1/2 cup
fresh basil leaves
2 Tbsps
unsalted butter
1 serving
kosher salt
1 serving
bell pepper