INGREDIENTS
Tofu:
1
- pound block firm or extra-firm tofu
about 3/4 - 1 cup dill pickle juice ((you want the old-school, bright green kind, not the deli-pickle kind))
Breading:
1 cup
corn starch
2 1/2 tbsp
powdered sugar
1/2 tsp
paprika
1 tsp
garlic
1 tsp
salt
1/2 tsp
powdered mustard
1/2 tsp
black pepper
vegetable or canola oil (, for frying)
Honey mustard sauce:
1/4 cup
vegan mayonnaise
1 tbsp
yellow mustard
1/2 tsp
Dijon mustard
1 tbsp
agave nectar
3/4 tsp
lemon juice
1/4 tsp
turmeric