INGREDIENTS
1 serving
vegetables
2 larges
cucumbers
1 medium
jicama
1 1/2 cups
cherry tomatoes
1
yellow bell pepper
3
jalapenos
1 bunches
cilantro
6 1/2 cups
lettuce
2
onions
1 serving
garlic
1 bunch
green onions
1
green bell pepper
1
red bell pepper
2
tomatoes
6
tomatillos
1
avocado
1
shallot
1 bunch
radishes
2 cups
watercress
1 1/2 cups
frozen corn