INGREDIENTS
1 serving
bagels
1 serving
real bacon recipe pieces
1981
bagels
2 cups
water
2 packages
active yeast
3 tbsp
sugar
1 tbsp
salt
5 3/4 cups
flour
3 qt
water
1 serving
cornmeal
1
egg yolk
2 tbsp
sesame seeds
1 large
water
5
salt
1 medium
gluten free flour mix
1 serving
smooth peanut butter
15
sticky rice
1 serving
filo dough
1 serving
bread bowl
2/3
filo dough
1 small
lady fingers
1 1/2 inches
bagels
4 qt
sugar
1 sheet
baking bar
1 serving
crab boil
1 serving
balsamic glaze
1 racks
racks of lamb
1 serving
source: hors d'oeuvres cook book
1 serving
i
1 serving
kitchenaide by all means use it to do most of
1 can
the kneading. i always like to finish the kneading by hand. you can also
1 1/4 cups
a spoon
40
almost doubled
1 serving
floured board; cover
1 serving
log
1 small
to shape
1 serving
centre
20
let stand minutes
1 serving
side). lift out
1 sheets
towels
1 serving
repeat