How To Tie A Tie Knot – Tying 18 Different Necktie Knots

INGREDIENTS

1 serving

bow tie pasta

1 serving

rib tip

1 serving

finger chile

1 serving

rib tip

1 serving

cross the end underneath the end - forming an x-shape below your chin

1 serving

pass the end through the loop

1 serving

slip the end up through the loop from underneath

1 ml

pull the end down through the horizontal band. snug it firmly into place

1 serving

adjust the necktie by grasping the knot