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Miso Soup

The Viet Vegan

INGREDIENTS

2

stalks Green onion

10

strips Kombu seaweed

1

bunch Wakame seaweed

1/2

block Tofu, firm

1

For the dashi broth

1

To make the miso soup

1

scant tbsp White miso per

7 cups

Water, filtered

View Detailed Directions