INGREDIENTS
4
bone in skin on chicken breasts
1 serving
Salt & Pepper
1 handful
fresh sage leaves
3 sprigs
fresh thyme
6
whole garlic cloves
1
juice of lemon
1/2 cup
white wine
1 cup
cream
1
bay leaf
2 sprigs
fresh thyme
2 tsp
wholegrain mustard
1 serving
lemon juice
1 serving
Salt & Pepper