INGREDIENTS
546 gs
granulated sugar
4 1/2 gs
salt
69 gs
dutch processed cocoa powder
5 gs
baking soda
1 cup
water
237 mls
canola oil
10 mls
vanilla extract
218 gs
all purpose flour
4 larges
egg yolks
2 larges
eggs
1/4 cup
sour cream
1 cup
granulated sugar
1 cup
milk
15
egg yolks
400 g
butter
1 Tbsp
vanilla extract
1 cups
custard
8 ozs
whipped topping
100 milliliters
heavy whipping cream
1/2 cup
semi sweet chocolate chips
3 Tbsps
corn syrup
2 inches
lb cake
2
lb cake
1
lb cake
2 gs
1 serving
mixer