Favoreats
Favoreats LLC
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INGREDIENTS
25 gs
dutch process cocoa
225 gs
plain flour
125 gs
unsalted butter
80 gs
icing sugar
3
egg yolks
1 tbsp
water
1 serving
sea-salt
1 serving
caramel
250 mls
single cream
50 gs
unsalted butter
330 gs
white sugar
125 mls
water
1 tsp
sea-salt
1 serving
chocolate
150 gs
dark chocolate
125 mls
single cream