INGREDIENTS
3/4 cup
semisweet chocolate chips
1 tbsp
butter
1 tbsp
canola oil
3 larges
eggs
2 larges
egg whites
1 cup
pumpkin puree
1/2 cup
sugar
1/2 cup
unsweetened cocoa powder
1 tsp
vanilla extract
3/4 tsp
pumpkin pie spice
1/4 tsp
salt
1/4 cup
heavy cream
1 tbsp
sugar
1/2 tsp
vanilla extract
2 tbsp
pumpkin puree
1 serving
torte