INGREDIENTS
1 tsp
Basil, dried leaves
1
Eggplant, large
1 clove
Garlic
1/2 cup
Onion
3/4 cup
Spinach, frozen
21 oz
Tofu, extra firm
20
Pasta shells, jumbo
1 1/2 tbsp
Nutritional yeast flakes
1
Salt
1 1/2 tsp
Salt
3 tbsp
Olive oil, extra virgin
1/4 cup
Cashews, raw
1/4 cup
Water