INGREDIENTS
2 tbsp
Banana, ripe
3/4 cup
Pumpkin puree
1 1/2
Flax eggs
1 1/16 cups
Rolled oats, gluten-free
1/4 cup
Maple syrup
9/16 cup
Almond meal
2 tsp
Baking soda
2/3 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1 1/4 cups
Gluten-free flour blend
1 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
1/4 cup
Olive oil
3 tbsp
Pepitas, raw
1/2 cup
Water