INGREDIENTS
1 lb
cooked elbow macaroni
1 lb
turkey meat
1 cup
stuffing
3
sweet potato
1 cup
peas
1/2
onion
5
sage leaves
2 cloves
garlic
1/2 cup
whole cranberry sauce
6 cups
milk
1/4 cup
butter
1/4 cup
flour
4 cups
cheddar cheese
1 cup
mascarpone cheese
1 cup
fontina cheese
1 serving
salt and pepper