INGREDIENTS
4 smalls
potatoes
1 small
carrot
2 1/10 oz
broccoli
2 media
onions
4 cloves
garlic
4 fluid ounces
milk
1 Tablespoon
butter
1/2 Teaspoon
turmeric powder
1 pinch
nutmeg
1 pinch
salt
1 pinch
black pepper
6 larges
napa cabbage leaves
7/8 cup
broth
3/4 cup
cream
1/2 cup
tomato paste
1 serving
fresh parsley
1 serving
cabbage