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Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri

www.seriouseats.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

cilantro leaves

3 tbsp

dry red wine

2 tsp

garlic

2

jalapeno chilis

3 tbsp

juice

4 servings

kosher salt

1/2 cup

olive oil

2 cups

parsley leaves

1 tbsp

red wine vinegar

2 lb

skirt steak