INGREDIENTS
6
basil leaves
1/3 cup
chicken broth
3 oz
fontina cheese
3 cloves
garlic
1
juice of lemon
8 oz
mushrooms
2 tbsp
olive oil
1/2 small
onion
1/2 tsp
oregano
4 servings
pepper
3 slices
prosciutto
1/2 tsp
salt
3 tbsp
salted butter
1 1/2 lb
skinless boneless chicken breasts