INGREDIENTS
500 gs
potatoes
1
egg yolk
1/2 cup
flour
1 tsp
truffle oil
1 serving
Salt & Pepper
1 tbsp
butter
500 gs
mixed mushrooms
2
garlic cloves
1 tsp
rub
100 mls
red wine
300 mls
beef stock
5 sprigs
fresh thyme
1/2
juice of lemon
2 tbsp
cream
1 serving
Salt & Pepper
1 serving
parmesan