INGREDIENTS
2 lbs
butternut squash
16 ozs
crab meat
1 qt
broth
1 large
vidalia onion
1 cup
carrots
1 cup
celery
1 cup
heavy whipping cream
5 cloves
whole garlic
1 Tbsp
fresh sage leaves
1 Tsp
cayenne
1 serving
salt and pepper
4 Tbsps
extra virgin olive oil
1 serving
crusty bread
3 Tbsps
unsalted butter