INGREDIENTS
120 g
almond flour
200 g
powdered sugar
1 tsp
instant espresso powder
100 g
egg whites
50 g
granulated sugar
1/4 tsp
cream of tartar
1 pinch
salt
1/2 cup
mascarpone cheese
1/4 cup
heavy cream
2 tbsp
granulated sugar
1/4 tsp
vanilla extract
1 serving
tiramisu macarons
36
yield: macarons