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Vegan Raspberry-Filled Cronut

Cheryl Malik, 40 Aprons
  • 310 minutes
  • Serves 12

INGREDIENTS

'Flaky Donut' Dough:

4 cups

all-purpose flour

1/3 cup

sugar

1 1/2 tsp

salt

1 1/2 tbsp

softened vegan butter

1 cup

water

1/2 cup

alt-milk ((like almond or soy; coconut might impart a “coconutty” taste here))

1 tbsp

dry active yeast

1 cup

vegan butter (, soft enough to work with (room temperature yields the “butter” too soft here; give vegan butter from a tub a few minutes on the counter before working with it, while the sticks need about 20 minutes on the counter))

oil (, for frying)

Filling:

1/2 cup

Tofutti Better Than Cream Cheese

2 tbsp

blackberry jam

Lemon Glaze:

1/2 cup

powdered sugar

juice of 1/4 lemon

zest of 1/4 lemon