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Chinese Beef with Mushrooms

blogchef.net
  • 35 minutes
  • Serves 4

INGREDIENTS

4 tsp

cornstarch

1 1/2 lbs

flank steak

1 cup

fresh mushrooms

4

garlic cloves

1/2 tsp

ground pepper

2 tbsp

oil

4 tbsp

oyster sauce

1 tsp

salt

4 tbsp

soy sauce

2 tsp

sugar

1 cup

water