INGREDIENTS
1/4 cup
Honey
2 cups
Almond flour
1/2 tsp
Baking soda
1/4 tsp
Celtic sea salt
1 tsp
Cinnamon, ground
2 tbsp
Coconut flour
1/4 cup
Coconut sugar
3/4 tsp
Cream of tartar
5 tbsp
Butter or ghee, unsalted
2 tbsp
Cashew butter
1/2 tsp
Gelatin, unflavored