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Bouillabaisse (French Seafood Stew)

justonecookbook.com
  • 90 minutes
  • Serves 4

INGREDIENTS

1/2 cup

dry sherry

1/2 tsp

saffron

3 Tbsps

extra virgin olive oil

6 cloves

garlic

1

onion

1

shallots

1 cup

fennel bulb

1 stalk

celery

1

carrot

1 lb

fish

1 jar

oyster sauce

1 can

canned tomatoes

2 cups

clam juice

1 serving

parsley

1 serving

peppers

1 1/2 Tbsps

tomato paste

2 tsps

salt

1 tsp

fresh basil

2 Tbsps

fresh parsley

1 serving

black pepper

2 1/2 lbs

seafood mix