INGREDIENTS
1 15 ounce can
Chickpeas
1
Garlic clove, small
1/4 cup
Lemon juice, fresh
1/4 cup
Well-stirred tahini
1 dash
Paprika, ground
1
Salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
2 tbsp
Water
Made in blender. Included some aquafaba to have enough liquid to blend. Put everything in at once. Double recipe next time.