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Easy Hummus Recipe – Better Than Store-bought

Adam and Joanne Gallagher
  • 10 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Chickpeas

1

Garlic clove, small

1/4 cup

Lemon juice, fresh

1/4 cup

Well-stirred tahini

1 dash

Paprika, ground

1

Salt

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

2 tbsp

Water

7 people Recommend This Recipe