INGREDIENTS
2 cups
apple cider
1 tsp
black peppercorns
2
bone-in pork chops
1 1/2 tsp
chili-garlic sauce
1 leaves
fresh basil leaves
2 cloves
garlic
1/2 cup
granulated sugar
1/3 cup
kosher salt
2 servings
kosher salt
2 servings
olive oil
1/2 cup
onion
2
peaches
2 sprigs
rosemary
2 cups
water
3 tsp
white balsamic vinegar