INGREDIENTS
2 cups
arborio rice
1/4 tsp
black pepper
1 tbsp
butter
1/2 lb
button mushrooms
1/2 lb
cremini mushrooms
1/4 cup
dry white wine
1/2 cup
dry white wine
32 oz
fat-free less-sodium chicken broth
1 1/2 tsp
fresh rosemary
1 1/2 tsp
fresh thyme
1
garlic clove
6 oz
gouda cheese
1 tbsp
olive oil
3 1/2 oz
oyster mushrooms
1 oz
parmesan cheese
1/4 tsp
salt
1/2 tsp
salt
1/3 cup
shallots
3 1/2 oz
shiitake mushroom caps
5 oz
spinach
2 cups
water