INGREDIENTS
2 cups
Crimini mushrooms
2 cloves
Garlic
2 tsp
Onion powder
1 tsp
Sage, dried
1 tsp
Thyme, dried
1 2/3 cups
Vegetable broth
1 tsp
Liquid smoke
3 tbsp
Soy sauce
1/4 tsp
Black pepper
2/3 cup
Chickpea flour
1/2 cup
Nutritional yeast
1/2 tsp
Salt
2 cups
Vital wheat gluten flour
1 tbsp
Olive oil
1
Olive oil spray
1 tsp
Cumin