INGREDIENTS
4 tbsps
salted butter
1 large
onion
2 tbsps
smoked paprika
1 tsp
caraway seeds
2 lbs
chuck roast
1 1/2 cups
beef broth
1/2 cup
cabernet sauvignon
1 tbsp
white vinegar
14 1/2 ozs
canned tomatoes
1/4 cup
ketchup
3 tbsps
dark brown sugar
1 tbsp
seasoned salt
1 tsp
pepper
2 cups
baby carrots
2 tbsps
cornstarch
1 package
egg noodles