INGREDIENTS
1 small
eggplant
1
red bell pepper
1
yellow bell pepper
1
red onion
2
garlic cloves
1/3 cup
olive oil
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
1/2 lb
orzo
1/3
juice of lemon
1/3 cup
olive oil
1 tsp
kosher salt
1/2 tsp
black pepper
4
scallions
1/4 cup
pine nuts
3/4
feta cheese
15
fresh basil leaves