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fig almond tea cake w coconut-honey glaze

hungryrabbitnyc.com
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

granulated sugar

1/4 cup

brandy

1/2 cup

water

3 tbsp

slivered almonds

1/2 cup

almond paste

8 oz

cake flour

1/2 tsp

baking powder

1/2 tsp

sea salt

2/3 cup

canned coconut milk

1 tsp

vanilla extract

1/4 tsp

almond extract

7 oz

unsalted butter

11 oz

granulated sugar

4 larges

eggs

1 serving

honey

3 tbsp

canned coconut milk

2 tbsp

honey

1 tbsp

coconut rum

1/8 tsp

sea salt

2 oz

white chocolate

3 tbsp

cream cheese

6

figs

8 oz

calimyrna