INGREDIENTS
2 tbsp
granulated sugar
1/4 cup
brandy
1/2 cup
water
3 tbsp
slivered almonds
1/2 cup
almond paste
8 oz
cake flour
1/2 tsp
baking powder
1/2 tsp
sea salt
2/3 cup
canned coconut milk
1 tsp
vanilla extract
1/4 tsp
almond extract
7 oz
unsalted butter
11 oz
granulated sugar
4 larges
eggs
1 serving
honey
3 tbsp
canned coconut milk
2 tbsp
honey
1 tbsp
coconut rum
1/8 tsp
sea salt
2 oz
white chocolate
3 tbsp
cream cheese
6
figs
8 oz
calimyrna