INGREDIENTS
1
kabocha squash
2
yellow onions
1 1/2 tbsp
fresh thyme
32 oz
chicken stock
1/2 tsp
nutmeg
1 serving
black pepper
1 serving
kosher salt
1 serving
olive oil
1 serving
crème fraîche
1 cup
pumpkin seeds
2 tbsp
unsalted butter
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/8 tsp
cayenne pepper
2 tbsp
brown sugar
3 tbsp
maple syrup