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Quinoa with Chicken and Artichokes

www.bhg.com
  • 50 minutes
  • Serves

INGREDIENTS

4 smalls

skinless boneless chicken breast halves

1 tsp

oregano

2 cloves

garlic

1/4 tsp

salt

1/8 tsp

ground pepper

1 tbsp

olive oil

3/4 cup

quinoa

1/2 cups

low sodium chicken broth

1 cup

carrots

6 oz

marinated artichoke hearts

1/4 cup

kalamata olives

2 tbsp

parsley

1/4 cup

green onions