INGREDIENTS
4 smalls
skinless boneless chicken breast halves
1 tsp
oregano
2 cloves
garlic
1/4 tsp
salt
1/8 tsp
ground pepper
1 tbsp
olive oil
3/4 cup
quinoa
1/2 cups
low sodium chicken broth
1 cup
carrots
6 oz
marinated artichoke hearts
1/4 cup
kalamata olives
2 tbsp
parsley
1/4 cup
green onions