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Saffron Fish Chowder with Leeks and Fennel

giveitsomethyme.com
  • 55 minutes
  • Serves 8

INGREDIENTS

6 slices

bacon

3

leeks

1 large

fennel bulb

1 cup

carrots

1/2 cup

celery

1 tbsp

garlic

2 1/2 cups

clam juice

1 cup

water

3/4 cup

dry white wine

1 lb

baby potatoes

1/2 tsp

saffron threads

1 cup

coconut milk

2 tsp

fresh thyme leaves

1 lb

mahi mahi fillets