INGREDIENTS
6 slices
bacon
3
leeks
1 large
fennel bulb
1 cup
carrots
1/2 cup
celery
1 tbsp
garlic
2 1/2 cups
clam juice
1 cup
water
3/4 cup
dry white wine
1 lb
baby potatoes
1/2 tsp
saffron threads
1 cup
coconut milk
2 tsp
fresh thyme leaves
1 lb
mahi mahi fillets