INGREDIENTS
1 serving
chicken breast
1 serving
salt and pepper
1 tbsp
flour
4 slices
serrano ham
1 bunch
asparagus
2 tbsp
olive oil
4 tbsp
green pesto
80 mls
cream
1 bunch
basil leaves
1 bunch
basil leaves
1/4 cup
walnuts
2 tbsp
parmesan cheese
3 tbsp
extra virgin olive oil
1 serving
salt and pepper
1/2 clove
garlic
1 serving
pesto
1 large
two smaller