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The Italian Dish - Posts - Crostini with Prosciutto, Goat Cheese and Fig Jam

theitaliandishblog.com
  • minutes
  • Serves

INGREDIENTS

1

baguette

1/8 cup

olive oil

1 serving

kosher salt

4 oz

goat cheese

6 tbsp

fig jam

3 slices

prosciutto

6

fresh basil leaves