INGREDIENTS
1 tsp
Basil, dried
1
Eggplant, medium large
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1
Brick extra firm bean curd
1 3/4 tbsp
Lemon juice
1
Marinara sauce
1/2 cup
Remaining mayo from recipe above
1/2 tsp
Granulated sugar
1 tbsp
Italian seasoning
1 1/3 tbsp
Nutritional yeast flake
1 1/4 tsp
Salt
1
Salt
1/2 cup
Cashew pieces, raw
1 cup
Panko bread crumbs
6 tbsp
Water