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Smoky Beef Stew with Blue Cheese and Chives

www.myrecipes.com
  • 240 minutes
  • Serves 8

INGREDIENTS

4 strips

applewood smoked bacon

4 lb

beef chuck roast

8 servings

bell pepper

1/2 cup

blue cheese

1 tbsp

butter

1 lb

carrots

1 tsp

chile powder

1/4 cup

chives

2 bottles

dry red wine

1/4 cup

flour

2 larges

onions

1 tsp

salt

1 tbsp

smoked paprika

2 tbsps

vegetable oil

2 lb

yukon gold potatoes