INGREDIENTS
4 strips
applewood smoked bacon
4 lb
beef chuck roast
8 servings
bell pepper
1/2 cup
blue cheese
1 tbsp
butter
1 lb
carrots
1 tsp
chile powder
1/4 cup
chives
2 bottles
dry red wine
1/4 cup
flour
2 larges
onions
1 tsp
salt
1 tbsp
smoked paprika
2 tbsps
vegetable oil
2 lb
yukon gold potatoes