INGREDIENTS
1
large handful spinach leaves
1/4 cup
roughly chopped parsley
8
large basil leaves
4
fresh sage leaves
2 cloves
garlic, roughly chopped
1/2 tsp
fennel seeds
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 lb
ground turkey
1
egg
1/2 cup
dried breadcrumbs
1/2 cup
grated Parmesan cheese, plus more for garnish
1
jar of DeLallo Pomodoro Fresco Marinara Sauce
3 tbsp
DeLallo Extra Virgin Olive Oil
1
box DeLallo Instant Polenta
1
to 1½ cups low-fat milk (optional)