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Baked Turkey Meatballs with Polenta and Marinara

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1

large handful spinach leaves

1/4 cup

roughly chopped parsley

8

large basil leaves

4

fresh sage leaves

2 cloves

garlic, roughly chopped

1/2 tsp

fennel seeds

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 lb

ground turkey

1

egg

1/2 cup

dried breadcrumbs

1/2 cup

grated Parmesan cheese, plus more for garnish

1

jar of DeLallo Pomodoro Fresco Marinara Sauce

3 tbsp

DeLallo Extra Virgin Olive Oil

1

box DeLallo Instant Polenta

1

to 1½ cups low-fat milk (optional)